| Best Ever Stuffed Eggs
8 hard-cooked eggs
2 teaspoons onion, minced
1/4 teaspoon dry mustard
1/4 teaspoon salt
Dash Tabasco
1/2 cup mayonnaise
Cut eggs in halves, lengthwise. Remove yolks; force through sieve in bowl. Add remaining ingredients (use more seasoning if desired). Fill centers of egg whites with yolk mixture; chill
__________________
Margaret Ball
| 
