| D.D.'s Deviled Jalapeño Eggs
12 large Eggs, hard-boiled -- cut in half
2 tablespoons Green Onion -- chopped fine
2 tablespoons Dill Pickles -- chopped fine
1 tablespoon Celery -- chopped fine
1/2 cup Miracle Whip®
1 teaspoon Catsup
1 1/2 teaspoons Jalapeno Pepper Juice -- from pickled peppers
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 tablespoon Sugar
1/8 teaspoon Salt
1/8 teaspoon Black Pepper
Paprika
Cut hard boiled eggs in half and remove yolks to a medium sized mixing bowl. Place egg
whites on a tray and set aside. Mix remaining ingredients, except paprika with egg yolks
until well mixed and creamy. Spoon yolk mixture into egg whites, and sprinkle with
paprika. Serve.
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Margaret Ball
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