Food Safety: Keeping Food FreshIdeas relating to canning all types of foods, can also cover freezing for preservation, long term storage, avoiding spoilage and other safety concerns.
Here is a way to freeze apples if you find yourself with to many this fall.
Freezing Apples I had a lot of extra apples a couple of years ago. I peeled and sliced them like I would for a pie and froze them on cookie sheets so that they were loose. I put them in gallon bags and when I needed apples for a pie, I just used what I needed. The pies were delicious and no one ever guessed that the apples had been frozen.
I just did the same thing the other day. I freeze mine in smaller bags--about 4-5 cups per bag.
I also use lemon juice or a salt water solution to dip my cut apples in in so they don't turn brown.