Hi Caron! We use the filet off the backbone. Cut it into 1 1/2 inch pieces, marinate in soy/garlic/veg oil and then string on sticks with sweet vidalia onion, green and red peppers.
Another way to eat venison is to take round steak and while still partly frozen, take off the silver membrane, slice into strips, pound out the strips, and marinate in teriyaki sauce. Then we thread the pounded out strips and pieces onto skewers and grill.
Ellen in PA
"God has not given us a spirit of fear; but of love, power, and a sound mind."