| Greek Chicken
This recipe was orginally posted in Jan 2011 What's for Dinner thread by Cau.
Greek Chicken
6 boneless breast halves
Greek salad dressing
Olive tapenade
Feta cheese
Marinate chicken in some of the dressing
Drain some of tapenade if oily, mix some feta with the tapenade
Drain chicken, bake at 400 for about 20 to 25 mins. Top with tapenade feta mixture, return to oven for additional 5 or ten mins. Serve with Greek potatoes or rice mix | 
