This recipe was orginally posted in Jan 2011 What's for Dinner thread by ajrsmom.
Chicken Egg Rolls
1 package egg roll wrappers
1 - 16 oz - package of coleslaw
2 tbsp fresh grated ginger
1 tbsp fresh grated garlic
2 tsp sesame oil
1 c. cooked chicken breast, cubed into very small pieces
Mix all ingredients together in a large bowl. Add 2 tbsp oil to a frying pan. Toss coleslaw mixture into the frying pan and heat until the cabbage has softened. Stir continually to avoid any sticking. Remove from heat. Cool for 5 minutes.
Unwrap egg roll wrappers. Lay one wrapper flat on the table facing you in a diamond shape. Brush outer edges with water. Add 1/3 c. of filling to the center of the egg roll wrapper.
Fold one end to the center of the wrapper. Fold the left and right edges in on each side. Roll up, making sure all edges are sealed. I ended up with 13 egg rolls.
Deep fry the egg rolls in 3 inches of oil. Fry for 1-2 minutes on each side. Watch carefully as they will brown very fast. Remove from oil onto a plate lined with paper towels.
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