For the sauce:
* 1 cup Greek yogurt
* 1 small clove garlic, grated
* 1/2 tsp cumin
* 1/4 cucumber, peeled and grated
* 1 lemon, juiced (1 to 2 tbl lemon juice)
And the rest:
* a handful of grape tomatoes, halved
* 1/2 cucumber, thinly sliced
* 8 pita breads
Directions:
Preheat oven to 425 degrees F.
Place turkey in a bowl. Add grill seasoning, cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a paper towel and add to meat. Mix the meat and form a long 3-inch roll on a baking sheet. Coat with extra-virgin olive oil and bake 30 minutes. Use a meat thermometer to verify doneness.
Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Slice and reserve the tomatoes and cucumbers.
Soften pita (wrap in foil and place in oven for a few minutes).
Slice meat loaf into 1/4-inch slices. Spread sauce on pitas and top with 2 slices of meat, tomatoes, and cucumbers.
This tastes JUST like the gyros I used to get at the mall during college. Delicious and filling.
I think that the meat can be mixed ahead and just ready to bake, or even baked ahead and warmed later. The yogurt sauce is best chilled, so definitely make that ahead if possible.
