| Sweet & Sour Meatballs Over Rice
Minny originally posted this recipe in What's for Dinner March 2009.
Sweet 'n' Sour Meatballs over rice.
3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
1/4 cup apricot jam
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce
COMBINE all ingredients in large skillet; cover.
COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
SERVE over hot cooked rice or pasta, if desired.
Optional
Add 1/2 tsp. each ground ginger and garlic powder to the sauce while cooking.
Serving Suggestion
Serve with your favorite steamed vegetable.
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