I recently started a serious weight loss program. In the process, I had my cholosterol checked and it was over 200 - a huge wake-up call since my family has a history of all those related problems - and I'm only 35!
Anyway, I've started buying everything I can either fat free or lowfat. Everything I cook has some ingredients in it that are fat free or lowfat. You have to experiment with what works for your tastebuds, but my family can't tell the difference.
I've also tried to cut out red meats as much as possible. You talk about an artery clogger - red meats are it. They are high in animal fat (obviously) which is the worst thing for you.
When you have a recipe that calls for hamburger, use ground turkey instead. Try to cook more chicken, preferably with the skin removed.
Also, I have started filling my family's plates. I know that sounds juvenile, but I control their portions that way. Usually I really pile on the veggies and give them enough of the other things so they can't tell they're veggie heavy on their plates. If they go back for seconds, at least maybe they'll be filled up enough from veggies that they won't eat a whole lot more.
I don't put the food for dinner on the table. Out of sight, out of mind. We have an eat-in kitchen so I leave everything on top of the stove or counter and our backs are to the food. My kids don't like to have to get up to get their food, so they stop at one portion.
I know you said that your husband's cholosterol is low, but the tricks I used regarding cooking only with lowfat/fat free ingredients and watching meat intake has helped me lose almost 15 pounds so far.
Good luck to you - and to your hubby. I can't remember if you said you have children, but maybe he would be a good eating example for them?
Tammy
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