| BLT Dip
1/2 cup mayonnaise
1 1/2 cups sour cream
1/2 tsp each garlic powder & onion powder
2 cups arugula, chopped and stems removed
18 slices cooked bacon, cooled and crumbled
4 tomatoes, diced fine
Combine the first four ingredients, cover and chill at least 5 hours, up to 24 hours. Remove from refrigerator 1 hour ahead of serving time and right before serving stir in arugula, bacon and tomatoes. Serve with breadsticks or melba toast.
__________________  cat lover We Welcome Strays  When I was young we used to go "skinny dipping"; now we just "chunky dunk" |