I love dips...whether potato chips or tortillas to be dipped in something makes me happy..i love bean dip..made this last weekend when my friends came over.they loved it
6 Layer Mexican Bean Dip
Ingredients:
2 cans (9 oz. size) bean dip
2 tubs (8 oz. size) guacamole dip (or use fresh)
1 cup sour cream, lowfat okay
1/2 cup mayonnaise, lowfat okay
1 packet taco seasoning
2 green onions, minced fine
1 can (4.25 oz. size) chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup cheddar cheese, shredded, lowfat okay
Directions:
1st layer: bean dip
2nd layer: guacamole
3rd layer
combined) sour cream mayonnaise taco seasoning
4th layer: (combined) green onions black olives tomatoes
5th layer: salsa
6th layer: cheddar cheese
Spread each layer, one on top of the next, on large serving plate or on baking sheet. Refrigerate.
Notes: Serve with plenty of tortilla chips for dipping.( CDKitchen )
Mexican Bean dip 
