1 16oz can of stewed tomatoes
4 tomatillos
4 habanero peppers
2 slices of a big white onion
1 cup of cilantro
2 cloves of garlic
2 teaspoons of balsamic vinegar
2 teaspoons of lemon juice
1 teaspoon of accent
1/2 cup of chili powder
Throw everything into a food processor and you're done.
Another way to prepare it is to use fresh tomatoes and blanch everything before mixing it in the processor. That way you get a warm cooked flavor
