| Chili Reano Dip
CHILI REANO DIP
1 can black pitted olives, chopped
1 small can green chilies, chopped
2 large firm tomatoes, chopped
3/4 cup green onion, chopped
1 tsp. garlic salt
3 Tbsp. oil
1 1/2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
Mix all ingredients together. Cover and chill overnight to let the flavors blend. Serve with fritos or doritos.
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