| Diabetic Cream Cheese Salad
Diabetic Cream Cheese Salad
1 (3-ounce) envelope sugar free Lime Jell-o
1 cup crushed pineapple in own juice
3 ounce lite cream cheese, room temperature
1/2 cup evaporated skim milk, chilled
Mix Jell-o with 1 cup boiling water. Drain juice
from pineapple and add water to make 1/2-cup
liquid. Add juice to Jell-o mixture and chill until
syrupy. Beat the evaporated skim milk, making
sure that the bowl, beaters and milk are well
chilled. Set whipped milk aside. Beat the
cream cheese into Jell-o. Fold in the whipped
milk and drained pineapple and chill in mold
or glass dish. Yields 9-1/2 cup servings.
Substitutions:
1 serving equals 1/2 fat substitution and
1/2 fruit substitutes.
Source: Recipe Lovers Newsletter 3/09/04
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