| Cheesecake Cookies (diabetic friendly)
Cheesecake Cookies (diabetic friendly)
5 T butter, softened
1 c oat flour
8 oz cream cheese, softened
2 T heavy cream
1/2 t vanilla extract
1/3 c Brown Sugar Twin, packed
1/2 c Splenda
1 egg
1 T lemon juice
Heat oven to 350 degrees F. In a medium
bowl blend thoroughly butter, Brown
Sugar Twin and flour with a fork until
mixture resembles coarse crumbs. Put 1
cup of the mixture aside for topping. Press
remaining mixture into an 8-inch square
baking dish; bake for 15 minutes. In another
bowl combine sugar and cream cheese,
mixing until smooth. Thoroughly beat in
egg, heavy cream, lemon juice and vanilla
extract. Spread over the baked crust and
sprinkle with remaining brown sugar mixture.
Bake for 25 minutes. Let cool, then chill for
at least 1 hour. Cut into 16 squares.
Makes 16 servings.
Nutritional information:
91 calories
9 g fat
2 g protein
5 g carbohydrates
40 mg cholesterol
89 mg sodium
1 g fiber
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