Catsup
Recipe By : Real Food for Real People
3 cups Tomatoes, canned -- pureed
in blender
2 teaspoons Onion Powder
1/2 teaspoon Cloves, ground
1/2 teaspoon Allspice
1/2 teaspoon Cinnamon
1/2 cup White Vinegar
2 packets Splenda sweetener
Place all ingredients, except Splenda, into a saucepan
and simmer slowly for 90 minutes, stirring often.
Remove from heat and stir in Splenda until mixed well.
Cool. Refrigerate up to 4 months.
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Per serving: 4 Calories (kcal); trace Total Fat; (5%
calories from fat); trace Protein; 1g Carbohydrate;
0mg Cholesterol; 22mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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