| Pound Cake
POUND CAKE
-= Ingredients =-
1/2 cup butter ; softened
4 ounces cream cheese ; softened
1 cup granular Splenda or equivalent liquid Splenda
5 eggs, room temperature
1 teaspoon lemon extract
1 teaspoon vanilla
6 1/2 ounces almond flour ; 1 1/2 cups plus 2 tablespoons
1 teaspoon baking powder
-= Instructions =-
Cream butter, cream cheese and Splenda. Add eggs, one at a time; blend in extracts. Mix almond flour and baking powder; add to egg mixture a little at a time. Pour into greased 9-inch round cake pan. Bake at 350º 50-55 minutes. I suggest checking the cake after 40 minutes or so because mine was done in less than 45 minutes. Cake will be golden brown and firm to the touch when done.
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Sponsor of Low Carb Recipe Exchanges by postal mail, for Low Carbers and Diabetics. Ask me for info, if interested!
Low Carb and Lovin it, for diabetes control. Officially off diabetes meds all together for a three month trial to control blood sugars by diet alone. Woot! | 
