| Betty Crocker's Impossibly Easy Pumpkin Pie
as posted by cat lover in the Sept. 2005 WFD? thread
Betty Crocker's Impossibly Easy Pumpkin Pie
1 cup canned pumpkin (not pumpkin pie mix)
1/1/2 cup Original Bisquick® mix
1/1/2 cup splenda
1 cup FAT FREE evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
4 egg whites
Heat oven to 350ºF. Grease 9-inch pie plate. Stir all ingredients until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
(High Altitude (3500-6500 ft) Bake about 55 minutes.)
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Hook 'Em Horns!!!! | 
cat lover 
When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
