| Chocolate Mousse Pie
as posted by cat lover in the Sept. 2005 WFD? thread
CHOCOLATE MOUSSE PIE
1 stick maragrine
3/4 cup Splenda
6 TBSP cocoa
1 TSP. vanilla
2 eggs
In mixer, beat maragirne, sugar, cocoa
and vanilla well. Add 1 egg at a time
beating for 3 minutes after each. Pour
into pie pan, freeze.
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Hook 'Em Horns!!!! | 
