| Orange Creamsicle Pudding
Orange Creamsicle Pudding
1(8 oz.) package fat free cream cheese( at room temperature)
8 oz. fat free sugar free orange yogurt( I used 2- 6 oz.)
5 packets of Splenda (or 10 t. of pourable Splenda)
1/4 t. vanilla
1 -3 oz. package orange sugar free Jell-O
1 c. fat free cool whip
Beat cream cheese and yogurt until creamy. Add
Splenda and vanilla, and then add in the orange
Jell-O mixing well. Fold in cool whip and spoon
into 4 dessert dishes. Top each with 2
tablespoons of cool whip.
Serves 4; 156 calories
__________________
Hook 'Em Horns!!!! | 
