INDIAN SWEET COCONUT
DUMPLINGS
3/4 cup whole milk
112
cup grated dried unsweetened
coconut
1/4 cup packed light brown
sugar
2 Tbsp slivered almonds
2 Tbsp golden raisins
1/4
tsp ground cardamom
About 24 dumpling or wonton
wrappers
About 4 cups vegetable oil
.Simmer milk, coconut, brown sugar,
aimonos, raisins, and cardamom in
a small skillet over medium heat, stirring,
until liquid has evaporated. Cool.
-Put
a rounded tsp filling in center of
a wrapper. Lightly brush edge of wrapper
with water, then fold in half (diagonally
if square) and press to seal. Form
remaining dumplings.
"Heat 1 inch oil to 350°F in a 12-inch
skillet. Fry dumplings in 3 or 4 batches,
turning once or twice, until goldenbrown,
2 to 3 minutes per batch.
Indian Sweet Coconut Dumplings... 
In order to find his equal, an Irishman is forced to talk to God... Stephen Braveheart 
