6 Tbsp. butter, cubed
1/3 cup packed brown sugar
1/3 cup orange juice
2 tsp. ground cinnamon
4
medium bananas, sliced
1/2 tsp. rum extract
3 pints vanilla ice cream
1/2 cup flaked coconut, toasted
In a small saucepan. combine the
butter. brown sugar. orange juice
and cinnamon. Cook and stir over
medium heat for 4-5 minutes or
until sauce is smooth. Stir in bananas;
heat through. Remove from
the heat; stir in extract.
Serve warm over ice cream. Sprinkle
with coconut.
Banana Colada Sundae... 
In order to find his equal, an Irishman is forced to talk to God... Stephen Braveheart 
