Peanut Butter Fudge Pie

[HAPPY6]

1/2 cup creamy peanut butter---1/4 cup of honey---1 qt. of vanilla ice cream, softened---9 oz. graham cracker pie crust---1/2 cup cashews, chopped---1/2 cup fudge ice-cream topping, warmed---GARNISHES---WHIPPED TOPPING, ADDITIONAL WARMED FUDGE ICE CREAM TOPPING AND CHOPPED CASHEWS...........Combine peanut butter and honey, stir in ice-cream. Spoon half ice-cream mixture into pie crust, sprinkle with half of cashews. Drizzle half of fudge ice-cream topping over cashews, spoon remaining ice-cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining fudge ice-cream topping. Freeze about 8 hours or until firm. GARNISH with whipped topping, additional warmed fudge ice-cream topping and chopped cashews.........Serves 8....