| Chocolate Ice Cream Divine
Originally posted in What’s for Dinner March 2007 by: debknechtel
Chocolate Ice cream divine
1 pkg, 200grams, chocolate wafers
1/2 cup margarine, melted
2 litres vanilla ice cream
1 1/2 cup peanuts
1 cup cocolate chips
2/3 cup icing sugar
1/2 cup margarine
Crush wafers. Combine with melted margarine. Press into a 9 x 13 pan. Chill. Spread ice cream over base. Sprinkle with peanuts and press. Freeze. In saucepan combine remaining ingredients. Bring to a boil on med heat. Simmer 8 min. Stir constantly. Cool. Spread over ice cream. Freeze. Enjoy!
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