Cracker Barrel Peach Cobbler

[cat lover]

• Batter:
  
  1 cup cracker barrel pancake mix
  
  1 cup milk
  
  1/2 cup melted butter
  
  1/4 teaspoon nutmeg
  
  1/2 teaspoon cinnamon
  
  Filling:
  
  2 -15 oz cans peach slices in heavy syrup OR 2 -15 oz cans diced peaches in heavy syrup
  
  1/4 cup sugar
  
  Topping:
  
  1/2 cup brown sugar
  
  1/8 cup flour
  
  1/2 teaspoon cinnamon
  
  1 tablespoon softened butter
  
  sliced almonds
  
  Mix all batter ingredients in a bowl with whisk till well mixed.Pour into non greased 8 x 8 baking pan.Drain peaches of syrup except for 1 tablespoon of juice in each can, and mix with sugar till it has dissolved. Pour over batter but do not mix the batter will rise over peaches and juices on it's own.Mix all topping ingredients with hands slightly breaking up almonds as you incorparate. Do not place on cobbler yet as the almonds will burn. Put into a 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10 to 15 minutes. Watch carefully so that nuts don't burn.Serve while warm for best flavor. Makes 6 servings
• this is the pancake mix that gives it the cracker barrel flavor!