Olive Garden's Ravioli di Portobello Sauce:
Recipe Goldmine Recipe and Craft Exchange
2 Cups medium white sauce ( see recipe below)
8 ounces smoked Gouda
2 or 3 sundried tomatoes, chopped
Heat slowly until cheese is melted.
Servings: 4
I just wanted you to know...I made the sauce as posted and it was wonderful. Here it is again if anyone wants it.
White Sauce
2 Cups milk
1/4 cup butter
1/4 cup flour
Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened.
Add 8 oz smoked gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.
Here is the recipe as I originally got it.
Olive Garden's Portobello Ravioli (Almost)Mushroom Ravioli: 1Pound mushrooms
1 onion
1/4 Cup
butter
salt and pepper to taste
Dumplings:
1-1/2 Cups cake flour
2 eggs
1/2 tbsp salt
2 Tablespoons baking powder
Directions: Finely chop mushrooms. Peel and finely chop onion. Melt butter in a skillet and sauté the onion for approximately five minutes or until transparent. Add mushrooms and stir-fry over high heat for about five minute so that all liquid is evaporated. Reduce heat and cook for another five minutes. Remove from heat and let mixture cool. Place mixture inside the dough and create dumplings. Place dumplings in boiling water and boil for approximately 20 minutes until done. Melt the remaining butter. Pour over the ravioli, mix and serve. Note: You can use a mix of portobello and button mushrooms or Portobello only. Dumplings: Yield 15 - 20 dumplings Mix all ingredients together thoroughly. Roll dough on a flat surface until dough is 1/4 inch thick. Make circles of the dough.With fingertip or cooking brush, spread some water on the edges. Fill with mushroom mixture. Fold in half and squeeze gently.this will create the dumpling or ravioli. Continue with recipe,boiling for 20 minutes or until done (usually floats to top).Servings:4*********************************** **********Olive Garden's Ravioli di Portobello Sauce
2 Cups medium white sauce
8 smoke Gouda
2 or 3 sundried tomatoes, chopped
Heat slowly until cheese is melted.Servings: 4
Txchef_fran: this is the closest I could find, hope this works for you. Enjoy.
