| Microwave Pralines
3/4 cup Milnot milk
2 cups brown sugar, packed
1/8 teaspoon salt
3 tablespoons butter or margarine
1-1/2 cups pecans
1 teaspoon vanilla flavoring
Mix Milnot, sugar, salt & butter in a 2-1/2-3 quart dish or cassserole. Microwave on HIGH for 8-10 minutes.
Stir and rotate at 3-minutes intervals.
Allow to cool slightly, add vanilla. Beat until creamy (about 3 minutes). Stir in pecans. Drop from teaspoonfuls onto waxed paper. Allow to cool at room temperature.
My daughter & husband enjoyed these. People at my husband's workplace tried them & want the recipe. So it's a keeper.
Makes 3 dozen
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The past is a guidepost, not a hitching post.
Thomas Holcroft
English playwright
18th century
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