White Lily Frosted Soft Sugar Cookies...

[WendyMichelle]

White Lily Frosted Soft Sugar Cookies

PREP TIME:

30 min
COOK TIME:

10 min
YIELD:

2 1/2 dozen cookies
INGREDIENTS:

Crisco® Butter No-Stick Cooking Spray 3/4 cup sour cream COOKIES BUTTERCREAM FROSTING 3 1/4 cups White Lily® All Purpose Flour 6 tbsps. butter 1/4 tsp. baking soda 3 cups sifted powdered sugar 1/2 tsp. salt 3 tbsps. milk 1/2 cup Crisco® Butter Shortening 1 tsp. vanilla extract 1 cup sugar Food coloring 1 large egg Colored sugar or sprinkles 1 1/2 tsps. vanilla extract

• <LI id=fvRecipes_rptIngredients_ctl00_liIngredient style="DISPLAY: none">Crisco® Butter No-Stick Cooking Spray <LI class=substitute id=fvRecipes_rptIngredients_ctl01_liIngredient style="DISPLAY: none"><LI class=subheading id=fvRecipes_rptIngredients_ctl02_liIngredient style="DISPLAY: none">COOKIES <LI id=fvRecipes_rptIngredients_ctl03_liIngredient style="DISPLAY: none">3 1/4 cups White Lily® All Purpose Flour <LI id=fvRecipes_rptIngredients_ctl04_liIngredient style="DISPLAY: none">1/4 teaspoon baking soda <LI id=fvRecipes_rptIngredients_ctl05_liIngredient style="DISPLAY: none">1/2 teaspoon salt <LI id=fvRecipes_rptIngredients_ctl06_liIngredient style="DISPLAY: none">1/2 cup Crisco® Butter Shortening <LI id=fvRecipes_rptIngredients_ctl07_liIngredient style="DISPLAY: none">1 cup sugar <LI id=fvRecipes_rptIngredients_ctl08_liIngredient style="DISPLAY: none">1 large egg <LI id=fvRecipes_rptIngredients_ctl09_liIngredient style="DISPLAY: none">1 1/2 teaspoons vanilla extract <LI id=fvRecipes_rptIngredients_ctl10_liIngredient style="DISPLAY: none">3/4 cup sour cream <LI class=substitute id=fvRecipes_rptIngredients_ctl11_liIngredient style="DISPLAY: none"><LI class=subheading id=fvRecipes_rptIngredients_ctl12_liIngredient style="DISPLAY: none">BUTTERCREAM FROSTING <LI id=fvRecipes_rptIngredients_ctl13_liIngredient style="DISPLAY: none">6 tablespoons butter <LI id=fvRecipes_rptIngredients_ctl14_liIngredient style="DISPLAY: none">3 cups sifted powdered sugar <LI id=fvRecipes_rptIngredients_ctl15_liIngredient style="DISPLAY: none">3 tablespoons milk <LI id=fvRecipes_rptIngredients_ctl16_liIngredient style="DISPLAY: none">1 teaspoon vanilla extract <LI id=fvRecipes_rptIngredients_ctl17_liIngredient style="DISPLAY: none">Food coloring (optional)
• Colored sugar or sprinkles

PREPARATION DIRECTIONS:

1. <LI id=fvRecipes_rptDirections_ctl00_liDirections>1.
   HEAT oven to 375°F. Coat large baking sheet with no-stick cooking spray. Whisk together flour, baking soda, and salt in medium bowl. Set aside. Combine shortening, sugar, egg, and 1 1/2 teaspoons vanilla in a large bowl, beat 2 minutes.
   
   <LI id=fvRecipes_rptDirections_ctl01_liDirections>2.
   ADD sour cream and half the dry ingredients. Stir with a wooden spoon. Stir in remaining dry ingredients. With oiled hands roll dough into 2-inch balls (about 2 tablespoons); place on prepared baking sheet about 3 inches apart. Dip bottom of a glass into flour; press dough down to about 1/2-inch thickness.
   
   <LI id=fvRecipes_rptDirections_ctl02_liDirections>3.
   BAKE 10 to 11 minutes or until cookies begin to look dry on top (cookies will not brown). Remove from oven; cool 2 minutes. Remove cookies to cooling racks with metal spatula. Cool completely.
   
2. 4.
   BEAT butter until creamy in a large bowl. Add powdered sugar, milk and 1 teaspoon vanilla; beat on low until blended. Beat on medium until light and fluffy. Add more milk if frosting is too thick. Stir in food coloring, if desired. Spread on cookies, sprinkle with colored sugar.