| Zucchini Nut Cookies
1/2 c. packed brown sugar
1/2 c. white sugar
1/2 c. shortening
1 egg
2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. salt
1 c. grated zucchini
1 c. raisins
1/2 c. chopped walnuts
Preheat oven to 325 degrees F. Grease cookie sheets.
Cream together shortening, brown sugar & white sugar 'til smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, & cloves; stir into the creamed mixture. Mix in zucchini, raisins & walnuts. Drop by rounded Tablespoons onto the prepared baking sheets.
Bake 15 min. in the preheated oven, or 'til lightely browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
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