| Chicken & Dumplings
as posted in WFD 03/06 by barbszy:
Chicken & Dumplings
(4 servings)
GRAVY:
4 cups chicken broth
2 cups cooked, cubed chicken
1/4 tsp thyme
1 tbl dry minced onion
1 tsp minced garlic
1 tbl dried parsley
1 tsp black pepper
1 bay leaf
1/2 tbl lemon juice
DUMPLINGS:
2 cups flour
1 tbl baking powder
1 1/4 tsp salt
1 cup PLUS 2 tbl milk
1. Make gravy and let simmer.
2. Mix dumpling dough and let rest 10 min.
3. Roll dough to 1/2-inch thickness.
4. Cut dough into 1/2-inch squares. Drop into gravy.
5. Simmer 20 to 30 min until thick. Stir often.
I make this in my small roaster oven (6 qt) set at 200 but there's no reason you can't do it stove-top.
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