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Chicken wings I like to segment, mix in 50/50 bbq sauce and sweet chilli sauce then cook in the microwave. Freeze loosely in a bag.
When they are needed a few or a lot, take out of the freezer and pop on a little more of the above sauce mix, and bake in the oven on 200*C or until crispy.
You can also do this for the bbq as the chicken is already cooked it doesn't take long, Up to you whether you defrost before you bake or not I've done it both ways. There is also the 50/50 full strength coke and bbq sauce mix. This also works well with drumsticks.
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