| All-To-Myself Cheesecakes
12 oreos cookies
2 8oz pkg softened cream cheese
1/2 c sugar
1 tsp vanilla
2 eggs
Split cookies. Keeping filling on 1 side. Line muffin pans w/FOIL baking cups. Place filling covered cookies in baking cup, filling side up. Set aside. In med bowl, beat cream cheese, sugar, vanilla & eggs until smooth. Spoon cream cheese mixture into baking cups. Crush cookies & sprinkle over cream cheese mixture. Bake uncovered at 325F 25 mins or until set. Cool. Cover & chill. 12 mini cheesecakes.
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