ajrsmom orginally posted this recipe in the April 2011 What's for Dinner thread.
4 ingredient chicken casserole:
Cooked shredded chicken - perfect to use a store bought rotisserie chicken or any leftover chicken that's in the frig. I used both chicken breasts from the rotisserie chicken.
4 C. cooked white rice - I used Minute rice but you could use regular long grain, too. I wouldn't recommend Jasmine or any rice like that because it tends to get mushy in this casserole.
2 cans of turkey or chicken gravy, 2 cans of cream of chicken soup or cream of mushroom soup
1 bag of Stove Top stuffing, cooked per instructions on box.
What you do:
Heat oven to 350*
Lightly spray a 9x13 casserole dish with cooking spray.
Spoon the rice into the bottom of the casserole dish.
Top rice with chicken
Spoon stuffing on top of chicken
In a large pot on the stove, combine soups and gravies. Stir in 2 cans of milk. Heat through until warm.
Ladel gravy over the all of the casserole. Use a spoon to push chicken and rice around to make sure that the gravy is seeping down into the bottom of the pan.
Bake for 20 - 30 minutes or until heated through and the top of the stuffing is starting to brown.
This is one dish that my entire family enjoys.
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Do not ask the Lord to guide your footsteps.
if you are not willing to move your feet.
Congrats Tami! I didn't change anything except that I only had 1 can of cream of chicken soup, so I used a can of cream of celery soup. It still tasted really good. I'll be making this again. Thanks for posting this recipe
