Tuna Noodle Casserole

**cat lover** · #1 (**permalink**) 04-01-2011, 12:20 PM

I love tuna casserole and there ar so many different recipes for it; what's yours? This is one of the ones I fix; although I have several different ones that I use from time to time.

1- 10 3/4 oz can 98% fat free condensed cream of celery soup
1/2 cup milk
1 cup cooked frozen peas
2 tbsp pimentos, chopped
2 cans (5 oz each) tuna, drained & flaked
2 cups hot cooked noodles
2 tbsp dry bread crumbs
1 tbsp butter, melted

Heat oven to 400 degrees. Stir the soup, milk, peas, pimentos, tuna and noodles in a 1 1/2 quart casserole. Stir the bread crumbs and butter in a small bowl. Bake 20 minutes or till the mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake 5 minutes or till the crumbs are golden brown. Makes 4 servings

**seleach** · #2 (**permalink**) 12-02-2011, 10:20 PM

Fish3711 has given this recipe a blue ribbon.

Congrats cat lover!! We love tuna casserole. I will be trying this one.

Thank you Felicia for being a recipe tester and testing this recipe.

**cat lover** · #3 (**permalink**) 12-03-2011, 05:10 AM

Thank you! Glad you enjoyed it!

**seleach** · #4 (**permalink**) 12-09-2011, 07:42 AM

Fish3711 has given this recipe a Blue Ribbon.

Contrats cat lover!! We love tuna casserole and I will be trying your version.

Thank you Felicia for being a recipe tester and testing this recipe.

fish3711 · #5 (**permalink**) 12-10-2011, 10:45 AM

Cat Lover, I picked your recipe to try because I love tuna and I really love tuna casserole. I made this and it was really quite good. I was going to leave the pimentos out but then said why not try it and well I am glad I left them in. I plan on making this again. Glad I tried it.
fish3711

**bar_bar** · #6 (**permalink**) 01-02-2012, 10:32 AM

Sounds good