| Campbell's Hearty Chicken and Noodle Casserole
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup Parmesan Cheese
1/4 tsp. Ground black pepper
1/2 cup shredded Cheddar Cheese
Stir soup, milk, vegetables, chicken, noodles, parmesan cheese and black pepper in 1 1/2 quart casserole.
Bake at 400 F for 25 minutes or til hot. Stir.
Top with cheddar cheese.
Serves 4
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