3 cups chopped cooked chicken 1 14-oz. pkg. frozen broccoli florets 2 cups cooked rice 1-1/2 cups frozen peas 1 10.75-oz. can condensed cream of chicken soup 1 10.75-oz. can condensed fiesta nacho cheese soup 1 10-to 10.5-oz. can diced tomatoes and green chilies 1/2 cup milk 1/2 tsp. crushed red pepper (optional) 1/2 cup shredded cheddar cheese (2 oz.) 1/2 cup shredded mozzarella cheese (2 oz.) 1 cup crushed rich round crackers Directions
1. Preheat oven to 350 degrees F. Place chicken in bottom of 3-quart rectangular baking dish.In large bowl combine broccoli, rice,and peas.Spread mixture over the chicken.In medium bowl combine cream of chicken soup,nacho cheese soup,diced tomatoes,milk,and crushed red pepper.Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese.Pour mixture over broccoli mixture in baking dish.Sprinkle crushed crackers evenly over all.Top with remaining cheddar and mozzarella cheeses.
2. Bake,uncovered,35 to 40 minutes or until topping is golden.Makes 8 to 10 servings.
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My whole family enjoyed this dish. If you like chicken and cheese this is a dish you will enjoy. It is so good with the combination of chicken, cheeses, broccoli and peas. It comes out of the oven hot and cheesy. and is perfect over rice. Instructions were easy to follow. The only ingredient I did not use were the green chilies.
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