ajrsmom originally posted this recipe in What's for Dinner August 2008:
Tami's Taco Mac
1-1 1/2 lb of ground meat
2 packets of taco seasoning
water as needed on packets of taco seasoning
2 small cans of tomato sause
1 cup of salsa
cooked elbow macaroni
shredded cheddar cheese
Brown meat and drain well. Add taco seasoning and water. Cook as directed on packets. Add tomato sauce and salsa and cook until warm over medium heat. Spoon over elbow mac and top with shredded cheddar cheese.