| California Tamale Pie
California Tamale Pie
1lb lean ground beef
3/4 cup of yellow corn meal
1 1/2 cup of milk
1 egg beaten
1 package of chili seasoning mix
1 tsp. seasoned salt
1 (1lb) can tomatoes, cut up
1 (1lb) can whole kernal corn, drained
1 (2 1/4 oz) can sliced ripe olives, drained
1 cup grated cheddar cheese
In skillet or slow cooking pot with
browning unit, cook meat until
crumbly: drain. In large bowl mix
corn meal, milk, egg. Add drained
meat, dry chili seasoning mix,
seasoned salt and tomatoes, corn
and olives. Pour into slow cooking
pot. Cover and cook on high 3-4
hours. Sprinkle cheese on top.
Cover and cook and then cook
for 5 more minutes.
Makes 6-8 servings
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Hook 'Em Horns!!!! | 
