Misc Fudge Recipes

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bumping this up for the new ones as I know around our house we love to eat fudge especially around the holidays.

here are a few new ones:
Peanut Butter Fudge
2 cups granulated sugar
1/2 cup milk
1 1/3 cup smooth peanut butter(could use chunky if you like it)
1 jar 7 oz. marshmellow cream
In a saucepan bring the sugar and milk to a boil, boil for 3 minutes, take off stove and add peanut butter and marshmellow cream, mix well. Put wax paper in an 8" square dish, or butter the dish, pour fudge into the dish. Chill until set. Depending on how you cut them will yield about 4 doz. pieces.

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FUDGE FILLED COOKIE CUTTERS
Cookie Cutter Fudge
Ingredients:
1 1/2 cups semisweet chocolate chips
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
White or red decorating icing (in 4.25-ounce tube), if desired
Candies, if desired
Preparation:
Place each of six 3x 1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of aluminum foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
Mix chocolate chips, peanut butter chips, milk and butter in 4-cup microwavable measuring cup. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla. Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies. Carefully remove foil. Gently press fudge out of molds to serve.