| Almond Brittle
1 cup slivered almonds
1/2 cup butter
1/2 cup sugar
1 Tbl.corn oil
Line a 13"by 9" cake pan with foil,butter the foil ,set aside. In a non stick skillet,combine all ingredients over medium heat,until it comes to a boil,about 5 to 6 minutes,stirring constantly. When mixture turns a golden brown and begins to stick together,pour into pan and work quickly! Spread evenly,cool and break into pieces..Enjoy..
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