| Chewy Apple Moons
3/4 cup Apple Juice -- unsweetened
1/2 cup Apples, dried
2 Eggs
1/4 cup Butter -- melted & cooled
1 teaspoon Vanilla
3/4 cup Flour
1/2 cup Almond Meal
1/3 cup Walnuts -- chopped fine
1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon -- ground
1/4 teaspoon Salt
1/8 teaspoon Nutmeg -- ground
Chop fruit. Combine apple juice concentrate and apples; let stand 10 minutes. Preheat
oven to 350 degrees F. Beat eggs in medium bowl. Blend in concentrate mixture, butter,
and vanilla. Add remaining ingredients and mix well. Drop tablespoonfuls of dough 2" apart
onto greased cookie sheets. Bake 10-12 minutes, until firm and golden brown. Cool wire
racks. Store in tightly covered container
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Margaret Ball
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