| Banana Split Cake
Originally posted by bar_bar in Nov 2003 WFD
BANANA SPLIT CAKE
(Mix and pat in pan for crust)
1 & 1/2 pkgs low fat Graham Crackers
1 stick light margarine, melted
(Filling)
3 8oz pkgs light cream cheese
3 eggs
1 tsp vanilla
Pour over graham cracker bottom.
(Separately Mix)
1/2 cup of mashed banana
3/4 cup Splenda
Put over filling, and bake at 350 degrees for 25 - 30
minutes, till set.
(Topping)
1 large banana, sliced and dipped in lemon juice
1 cup of strawberries
1 8oz can of crushed pineapple, drained
1 8oz pkg cool whip
(Optional)
Maraschino Cherries, chopped
Pecans, chopped
Chocolate Sprinkles
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