2 (8 1/2 x 8 1/4 x 1 1/4") foil cake pans with lids 1 pkg. (11 oz) no bake cheesecake mix 1 cup milk 1 pkg. (18.25 oz) devil's food cake mix 1 cup sour cream 3 eggs 1/2 cup mini chocolate chips 2 containers (12 oz each) whipped strawberry frosting Line the lid from 1 pan with plastic wrap to overhang the sides by 2". Discard the crust mix from the mix (I save mine for a graham cvracker crust later). At medium high speed beat filling mix and milk till stiff about 3 to 4 minutes and spread in the lid. Cover and refrigerate till set, about 1 hour. Preheat oven to 350 degrees. Coat pans with cooking spray. At low speed beat the cake mix, sour cream, 1 cup water and eggs till combined. At medium high speed beat 2 minutes. Stir in chips. Divide between the pans. Bake 35 minutes or till a toothpick inserted into centers come out clean, Cool 10 minbutes. Remove from pans and cool on racks. Uncover the cheesecake layer and top with 1 cake layer. Invert onto a serving plate and remove lid and plastic wrap. Top with remaining cake layer and spread with frosting. 16 servings
__________________ cat lover We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
cat lover 
When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
