09-30-2009, 02:58 PM
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 | Seven Year Member FamilyCorner Fanatic | | Join Date: Sep 2004 Location: New Hampshire
Posts: 3,997
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| Pudding Poke Cake
1 package (2 layer size) yellow cake mix
2 packages (4 serving size) Jello instant pudding & pie filling, flavor of your choice
1 cup confectioners' sugar
4 cups cold milk Prepare & bake cake mix as directed on package for 13x9 inch baking pan. Remove from oven. Poke holes at once down through cake to pan with round handle of wooden spoon. (Or poke holes with plastic drinking straw, using turning motion to make large holes.) Holes should be at 1 inch intervals. After holes are made, combine pudding mix with sugar in large bowl. Gradually stir in milk. Beat with electric mixer at low speed for not more than 1 minute. Do not overbeat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into holes. (This will make stripes in cake.) Allow remaining pudding to thicken slightly. Then spoon over top of cake, swirling with spoon to "frost" the cake. Chill at least 1 hour. Store cake in refrigerator. |
exaggerate them
your DESTINY
~ Beth Moore
