Honey Bun Cake Mix in a Can
3/4 cup yellow cake mix
1 TBSP brown sugar
1 TBSP finely chopped pecans
1/2 tsp. cinnamon
1. Place cake mix into a ziplock sandwich bag.
2. Mix next three ingredients. Place this mixture into a separate snack size ziplock bag and label "Streusel Mix".
3. Place bag of cake mix and bag of streusel mix into a 14-16 oz. can (regular size vegetable or fruit, etc. can)
3. Decotate can and attach recipe with following instructions
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HONEY BUN CAKE TO BAKE IN A CAN
1. Remove mix from can. Empty bag of mix into a medium bowl.
2. Add 1 TBSP water, 1 TBSP oil and 1 egg. Mix well.
3. Sprinkle streusel mix from streusel mix packet into batter. Stir once or twice to just barely mix.
4. Remove any labels or decorations from can. Add a little oil to the can and swish around to coat sides of can. Discard excess oil. (Don't spray can with cooking spray-doesn't work in sprayed can.)
5. Spoon batter into can and bake at 350 for 28-32 minutes. Cake is done when a broom straw or bamboo skewer placed in middle of cake comes out clean).
6. When cake is done let it cool for 15 minutes in the can. Run a plain table knife around edge of cake to loosen it from the can. Shake can to allow cake to slide out.
