Farmer's Breakfast Casserole

[seleach]

This recipe was originally posted by ajrsmom in the holiday section.

Make Ahead: Farmer's Breakfast Casserole

3 cups frozen shredded hash browns, 24 oz. bag
3/4 cups Monterey jack cheese, shredded
3/4 cups Cheddar cheese, shredded
1/3-cup mild salsa
1 cup Ham, or Canadian-style bacon, diced
1/2 cup Green onions, sliced
4 Eggs, beaten
12 oz Evaporated milk, canned
1/4-teaspoon black pepper
1/8-teaspoon salt

Make Ahead (day before)
Grease a 2-quart square-baking dish. Spread the potatoes evenly in the bottom of the dish. Sprinkle with cheeses, ham, salsa and green onions. Combine the eggs, milk, pepper, and salt and pour over the potato mixture in dish. Cover and refrigerate. To serve, bake, uncovered at 350°F for 40 to 45 or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Optional, add extra shredded cheese to the top during the last 15 minutes of baking. Serves 6.

[seleach]

This recipe has won a blue ribbon. It was easy to make and can be made ahead. It is a keeper in my household.
Tester was seleach

[Coll]

sounds yummy. although i would have to eliminate the salsa since i am allergic to tomatoes. but i think i would add green peppers.

[ajrsmom]

Thank you!!

I forgot about this recipe and when I saw it, I thought "boy, that sounds good." hahahahaha!!

I'm going to put this back on the menu.

[cat lover]

Would be a great one for Christmas morning!