| Strawberry Bread
3 cups all purpose flour
2 cups white sugar
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. bakiing soda
4 eggs
1 1/4 cups vegetable oil
1 cup chopped pecans
1 (10 oz.) pkg. frozen strawberries, thawed
Grease & flour a 9 by 5 inch pan well. Preheat oven to 350.
In a lg. mixing bowl, sift together sugar, flour, cinnamon, salt & baking soda.
In a smaller bowl, beat the eggs & oil. Stir in pecans & strawberries. Add egg mixture to the sifted ingredients, & stir until just combined.
Bake for 1 hour. or until toothpick inserted in the center comes out clean.
*Good stuff
__________________
The past is a guidepost, not a hitching post.
Thomas Holcroft
English playwright
18th century
| 
cat lover 
When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
