INSTRUCTIONS:
Preheat the oven to 425 degrees. Coat the outsides of 4 disposable 8 1/2 inch round cake pans with nonstick cooking spray.
Turn the cake pans upside-down and stretch a dough quarter over the outside of each; prick each crust all over with a fork.
Bake for 8 to 10 minutes, or until lightly browned. Carefully remove the crusts from the cake pans and place on a wire rack to cook. Serve or place in an airtight container until ready to serve.
TIPS:
Serving Tips: So much can be done with these! Fill them with your favorite mixed greens and top with grilled chicken or shrimp for a complete mean in one edible bowl. Use them for serving dips, or even for individual servings of your favority hearty chili and stew.
TASTY TIP: To flavor the bread bowls, lightly brush the outside of the dough with melted butter or olive oil and sprinkle with garlic or onion powder before baking.
*I got this recipe from Mr. Food website. I'm making this for dinner tonight and putting chili into it. It's a keeper.
Serves 4
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The past is a guidepost, not a hitching post.
Thomas Holcroft
English playwright
18th century
Popping back up from my part of the world!
cat lover 
When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
