| Squash Dinner Rolls
Ingredients:
1.) 1-1/2 to 2-1/2 cups all-purpose flour
2.) 1 cup whole wheat flour
3.) 2 packages fast-rising yeast
4.) 1-2 teaspoons salt
5.) 1/2 cup fat-free milk
6.) 1/4 cup honey
7.) 1-2 tablespoons margarine
8.) 3/4 cup mashed cooked winter squash
9.) 1 egg
Preparation:
Combine 1-1/2 cups all-purpose flour, whole wheat flour, yeast,
and salt in large mixing bowl. Heat milk, honey, and margarine in small saucepan until very hot (125-130° ).
Add milk mixture to flour mixture, mixing until smooth. Mix in squash and egg. Mix in enough remaining 1 cup all-purpose flour to make smooth dough.
Knead dough on floured surface until smooth and elastic, about
5 minutes. Place dough in greased bowl; let stand, covered, in warm place until double in size, 30 to 45 minutes. Punch down dough.
Divide dough into 24 pieces; shape into balls and place in greased muffin tins. Let rise until almost double in size, about 30 minutes. Bake at 375° F. until browned, 20 to 25 minutes.
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Margaret Ball
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