| French Chocolate Buns
3/4 cup milk
3 tbsp butter
6 tbsp egg substitute
1 1/8 tsp vanilla
1 1/2 tbsp sugar
1/3 tsp salt
3 cups bread flour
1 1/2 tsp yeast
1 large milk chocolate candy bar, cut up
Place remaining ingredients in breadmaker and process on dough cycle. When dough cycle is completed, remove dough, roll out until 1/4" thick and cut into 12 pieces. Place chocolate onto dough and press seams together. Place bun seam side down onto well buttered baking sheet. Bake buns at 350 degrees for 20 to 25 minutes. Makes 12 buns
__________________  cat lover We Welcome Strays  When I was young we used to go "skinny dipping"; now we just "chunky dunk"  | 
